We met Sasso dei Lupi on the eve of Summer Holidays, when the golden Umbria countryside appeared in all her finery.
Being partner of an historical farm, really keen to the quality and innovation thanks to local grape varieties and to the work of clever oenologist, has been very challenging from the beginning.
The foreign market for italian wines is growing but we know that to sell across the border it's not job for apprentices
They are absolutely necessary: quality, high image and all the fundamental skills to make good affairs.
As of today, Sasso dei Lupi has an Export Department, provided with all the tools useful to face all new markets.